;-D! I replace it with anything I use sour cream in. It’s just so much creamier, haven’t tried it in potato salad tbh b/c I don’t dig mayo all that much but I prob could be tempted if this was the substitute in a potato salad ;-D It works great in pasta dishes too. With a bit of olive oil/garlic, nice cream sauce ;D

I agreed on all those points, I make a mean red potato salad that I use greek yogurt instead of sour cream.

I like stoneyfield regular too but I gotta say the dannon light and fit kinda rock it hard. very low cal and tasty! ;D I think though, greek yogurt in general, unless you’re cooking with it, is disgusting ;-D it really needs fruit added in and that’s when it ROCKS hard ;D

i like the full fat version too haha 😀 but once the fruit is mixed in you can’t tell the difference too much. ugh I hear you on stoneyfield. yak!